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  • 4 potatoes, peeled and cubed
  • 2 potatoes, peeled and diced
  • 1 head broccoli, diced
  • 1 onion, minced
  • 7 cups milk
  • 2 tablespoons garlic powder
  • 2 tablespoons minced fresh chives
  • 2 cups instant potato flakes
  • 1/4 cup dry bread crumbs


Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.

Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.