- 1 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 tablespoon onion soup mix
- 1 cup shredded Cheddar cheese
- 8 hamburger buns, split
In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun.