- 1 (10.75 ounce) can Campbell’s(r) Condensed Cheddar Cheese Soup
- 1/2 (10.75 ounce) can milk
- 1/2 (10.75 ounce) can water
- 1 cup uncooked corkscrew-shaped pasta
Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.