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  • 1 (10.75 ounce) can Campbell’s(r) Condensed Cheddar Cheese Soup
  • 1/2 (10.75 ounce) can milk
  • 1/2 (10.75 ounce) can water
  • 1 cup uncooked corkscrew-shaped pasta


Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.

Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.