Image courtesy: diabeticlivingonline.com
Ingredients
- 1 (14.5 ounce) can Italian stewed tomatoes, cut up
- 3/4 cup chicken broth
- 1 tablespoon minced fresh basil
- 1/8 teaspoon pepper
- 1/2 cup frozen mixed vegetables
- 1/2 cup cubed fully cooked ham
- 1/2 cup frozen cut green beans
- 1/2 cup cooked spiral pasta
Directions
In a medium saucepan, combine the tomatoes, chicken broth, basil and pepper. Bring to a boil. Stir in the mixed vegetables, ham and beans. Return to a boil. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender. Stir in pasta and heat through.
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