• 2 quarts tomato juice
  • 1 (16 ounce) package frozen mixed vegetables
  • 3 potatoes, cubed
  • 2 pounds cubed beef stew meat
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt to taste
  • ground black pepper to taste


Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.

Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.