Red Bean ‘N’ Sausage Soup Recipe

Image courtesy: garlicandzest.com

Ingredients

• 1 pound turkey Italian sausage links, casings removed
• 1 medium onion, diced
• 3 cups chicken broth
• 3 medium tart apples, peeled and chopped
• 1 (14.5 ounce) can crushed tomatoes, undrained
• 2 tablespoons cider vinegar
• 2 tablespoons chopped green pepper
• 2 tablespoons chopped sweet red pepper
• 2 tablespoons brown sugar
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 (16 ounce) can kidney beans, rinsed and drained

Directions

In a large saucepan or soup kettle, cook the sausage and onion until meat is no longer pink; drain. Add the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Add beans; heat through.