
Image courtesy: garlicandzest.com
Ingredients
- 1 pound turkey Italian sausage links, casings removed
- 1 medium onion, diced
- 3 cups chicken broth
- 3 medium tart apples, peeled and chopped
- 1 (14.5 ounce) can crushed tomatoes, undrained
- 2 tablespoons cider vinegar
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped sweet red pepper
- 2 tablespoons brown sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 (16 ounce) can kidney beans, rinsed and drained
Directions
In a large saucepan or soup kettle, cook the sausage and onion until meat is no longer pink; drain. Add the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Add beans; heat through.
No but what kind of sausage ? I don’t eat red meat people- just saying!