Image courtesy: divinehealthyfood.com

Image courtesy: divinehealthyfood.com

Ingredients

  • 3 large sweet red peppers
  • 3 celery ribs, chopped
  • 2 medium onions, chopped
  • 4 (16 ounce) cans red kidney beans, rinsed and drained
  • 4 cups chicken broth
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce

Directions

In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.