Image courtesy: divinehealthyfood.com
Ingredients
- 3 large sweet red peppers
- 3 celery ribs, chopped
- 2 medium onions, chopped
- 4 (16 ounce) cans red kidney beans, rinsed and drained
- 4 cups chicken broth
- 2 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
Directions
In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
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