Soup Recipes Rivel Soup Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly. Pour this mixture into the gently boiling broth, add the corn and ... SHARE ON: Glorious Soup Recipes — March 30, 2015 Image courtesy: storyofakitchen.com Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1 egg, beaten 4 cups chicken broth 1 cup whole corn kernels, crushed Directions The rivels will look like boiled rice when cooked. Tags: EggsfloursaltSoup
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