Santa fe soup recipe

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  • 1 pound ground beef
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 onion, chopped
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (15 ounce) cans ranch-style beans


Brown ground beef and drain off fat.

In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..