• 1 pound Bob Evans(r) Italian Sausage Roll
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 (48 ounce) can sodium-free chicken broth
  • 1 (6 ounce) package precooked chicken strips, cut into pieces
  • 1 (20 ounce) package Bob Evans(r) Home Fries Diced Potatoes
  • 1 tablespoon parsley, chopped
  • 1 bunch fresh kale, washed, chopped into pieces


In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers.