Sherry’s Wild West Soup Recipe

Image courtesy: juicybites.net

Ingredients

• 4 cups fat-free chicken broth
• 2 (4.5 ounce) cans diced green chile peppers, drained
• 2 cups shredded cooked chicken meat
• 1 (15 ounce) can garbanzo beans
• 1 teaspoon dried oregano
• 2 minced chipotle peppers in adobo sauce, or to taste
• 1 cup cooked white rice
• 1 pinch salt and pepper to taste
• 1 avocado – peeled, pitted and sliced
• 1 cup diced Monterey Jack cheese

Directions

Pour broth into a soup pot, or large saucepan, and bring to a simmer. Add the chile peppers, chicken, garbanzo beans, oregano, chipotle peppers, rice, salt and pepper. Return to a simmer, and cook for 30 minutes. If the soup is too thick, you can add a little more broth. Ladle into serving bowls, and top with sliced avocado and cheese cubes.