Very easy to prepare and delicious! Garnish with fresh scallions.

Shrimp Soup

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  • 2 (14.5 ounce) cans chicken broth
  • 2 (14.5 ounce) cans beef broth
  • 2 (10.5 ounce) cans shrimp consomme
  • 2 1/2 cups frozen shrimp, thawed
  • 1 teaspoon fresh dill weed
  • salt and pepper to taste
  • 2 tablespoons sliced green onions


In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.

Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.