- 8 cups chicken broth
- 1 bunch kale, rinsed and sliced
- 1 1/2 pounds potatoes, cut into chunks
- 1 pound diced fully cooked turkey ham
- 4 cloves garlic, chopped
- freshly ground black pepper to taste
Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.