Slightly Healthier College Ramen Soup

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  • 2 1/2 cups water
  • 1 carrot, sliced
  • 4 fresh mushrooms, sliced
  • 1 (3 ounce) package ramen noodle pasta with flavor packet
  • 1 egg, lightly beaten
  • 1/4 cup milk (optional)


In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.