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  • 1 onion, chopped
  • 2 tablespoons margarine
  • 15 ounces sauerkraut with juice
  • 6 cups water
  • 3 cups chopped mushrooms
  • 1 clove garlic
  • salt and pepper to taste
  • 3/4 cup macaroni


In a large saucepan over medium heat, saute onion in butter until brown.

Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.