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  • 1 (10.75 ounce) can Campbell’s(r) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell’s(r) Condensed Fiesta Nacho Cheese Soup
  • 2 (10.75 ounce) cans milk*
  • 1 (4 ounce) can chopped green chilies
  • 2 skinless, boneless chicken breasts halves, cooked and diced
  • tortilla chips


Mix soups, milk, chilies and chicken in 3 1/2-qt. slow cooker.

Cover and cook on LOW 5 to 6 hours.

Place a few tortilla chips in each serving bowl. Ladle hot soup over chips. Serve immediately.