This easy soup will really warm you up on a winter evening!

Slow Cooker Pumpkin Soup Recipe

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  • 1 tablespoon olive oil
  • 1 medium sugar pumpkin, seeded and cubed
  • 1 medium onion, chopped
  • 3 cups chicken stock, or as needed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 sprig fresh sage
  • 2 small cinnamon sticks
  • 2 bay leaves
  • 1/2 cup heavy cream


Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Transfer to a slow cooker. Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker. Cover and cook on Low for 4 hours.

After 4 hours, remove the herb sachet. Stir in the cream, and puree the soup with a hand blender until smooth. Serve.