Slow Cooker Veggie-Beef Soup with Okra Recipe

So easy! These ingredients are probably in your kitchen right now!

Image courtesy: flickr.com/photos/aiyah/

Ingredients

• 1 pound ground beef
• 1/4 cup onion, chopped
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (14.5 ounce) can Italian diced tomatoes, drained
• 1 (16 ounce) package frozen mixed vegetables
• 1 cup sliced fresh or frozen okra
• 2 potatoes, peeled and chopped
• 1 tablespoon ketchup
• salt and pepper to taste

Directions

In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.

In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.

Cover slow cooker, and cook 4 hours on Low.