Glorious Soup Recipes

South of the Border Soup

Image courtesy: chefjeff.areavoices.com

Ingredients

Directions

In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large saucepan, brown meatballs; drain. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the meat is no longer pink.

Exit mobile version