Southwestern Chicken Soup Recipe

Image courtesy: babble.com

Ingredients

• 1 1/4 pounds boneless, skinless chicken breast, cut into thin strips
• 1 tablespoon canola oil or vegetable oil
• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) package frozen corn, thawed
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 (4 ounce) can chopped green chilies
• 1 1/2 teaspoons seasoned salt
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder

Directions

In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours. Stir before serving.