
Image courtesy: babble.com
Ingredients
- 1 1/4 pounds boneless, skinless chicken breast, cut into thin strips
- 1 tablespoon canola oil or vegetable oil
- 2 (14.5 ounce) cans chicken broth
- 1 (16 ounce) package frozen corn, thawed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 (4 ounce) can chopped green chilies
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Directions
In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours. Stir before serving.
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