Image courtesy: macaroniandcheesecake.com
Ingredients
- 1 (10.5 ounce) can condensed beef broth
- 1 (12 ounce) can tomato paste
- 1 (15.5 ounce) can kidney beans, rinsed and drained
- 1 (11 ounce) can Mexicorn, drained
- 1 1/2 cups diced cooked chicken
- 3 green onions, sliced
- 2 tablespoons chili powder
- 1 (4 ounce) can chopped green chilies
- 1 2/3 cups water
Directions
In a large saucepan, combine beef broth and tomato paste. Add remaining ingredients. Cover and simmer for 10 minutes.
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