1 pound ground turkey
1 onion, chopped
1 clove crushed garlic
1 (6.8 ounce) package Spanish-style rice mix
1 (14.5 ounce) can Mexican-style stewed tomatoes
2 (8 ounce) cans tomato sauce
4 1/2 cups water
Brown turkey, onion, and garlic. Add rice, stewed tomatoes, tomato sauce, and water; bring to a boil. Reduce the heat to low and simmer for 20 minutes. Serve hot.