Glorious Soup Recipes

Spicy Black Bean Soup



In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil.

Reduce heat and simmer for 2 hours. Discard bay leave and serve.

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