Image courtesy: bettycrocker.com
Ingredients
- 1/2 pound reduced-fat smoked turkey kielbasa, sliced
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 celery ribs with leaves, thinly sliced
- 4 garlic cloves, minced
- 2 (14.5 ounce) cans reduced sodium chicken broth
- 1 (15.5 ounce) can great northern beans, rinsed and drained
- 1 (14.5 ounce) can stewed tomatoes, cut up
- 1 small zucchini, sliced
- 1 medium carrot, shredded
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
Directions
In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper, celery and garlic. Cook and stir for 5 minutes or until vegetable are tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours.