- 1 pint fresh strawberries, hulled
- 1/2 cup dry white wine or apple juice
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon peel
In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.