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Image courtesy: souprecipesinurdu.blogspot.comtomatoes, soup, avocado, lemon juice


  • 4 large tomatoes
  • 1 avocado – peeled, pitted and diced
  • 1/2 cup fresh corn kernels
  • 2 tomatoes, diced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste


Using a juicer, extract the juice of the 4 large tomatoes.

In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.