Image courtesy: flickr.com/photos/[email protected]
Ingredients
- 4 cups cranberry-apple juice
- 1/4 cup quick-cooking tapioca
- 1 medium lemon, thinly sliced
- 6 whole cloves
- 1/4 teaspoon ground nutmeg
- 1 (20 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 (10 ounce) package frozen sweetened strawberries, thawed, undrained
- 1/3 cup maraschino cherry juice or grenadine syrup (optional)
- 1/8 teaspoon salt
Directions
In a 3-qt. saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.
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