A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives.

Taco Soup IV Recipe

Image courtesy: flickr.com/photos/jentilley/

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can tomato puree
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (1.25 ounce) package taco seasoning mix

Directions

In a medium stock pot brown beef and onion, drain grease if needed.

Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.

Top with cheese, corn chips, sour cream and olives.