Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (14.5 ounce) can stewed tomatoes, or Mexican stewed tomatoes, cut up
  • 1 (14.5 ounce) can diced tomatoes, or diced tomatoes with green chilies
  • 1 (14.5 ounce) can chicken broth
  • 1 (11 ounce) can Mexicorn, drained
  • 2 (4 ounce) cans chopped green chilies
  • 4 green onions, thinly sliced
  • 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried minced garlic

Directions

In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until heated through.