A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese – now that’s a dinner combination that just can’t be beat!

Tomato Soup and Grilled Cheese Sandwich

Image courtesy: flickr.com/photos/nicolefranzen/


  • 2 (10.75 ounce) cans Campbell’s(r) Condensed Tomato Soup
  • 2 (10.75 ounce) cans water
  • 8 teaspoons butter
  • 8 slices Pepperidge Farm(r) White Sandwich Bread
  • 8 slices Kraft Singles (American pasteurized prepared cheese product)


Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Spread the butter on the bread slices.

Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.