• 1 1/2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato-vegetable juice cocktail
  • 1 onion, diced
  • 4 potato, diced
  • 1 (16 ounce) package frozen mixed vegetables
  • salt and pepper to taste


In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.