- 1 1/2 pounds lean ground beef
- 1 (46 fluid ounce) can tomato-vegetable juice cocktail
- 1 onion, diced
- 4 potato, diced
- 1 (16 ounce) package frozen mixed vegetables
- salt and pepper to taste
In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.
Today's recipe – Vegetable Beef Chunky Soup http://t.co/4wLJPMPf #soup #recipes