Veggie Meatball Soup Recipe

Image courtesy: babybuttonbrown.blogspot.com

Ingredients

• 3 cups beef broth
• 2 cups frozen mixed vegetables, thawed
• 1 (14.5 ounce) can stewed tomatoes
• 15 frozen cooked meatballs, thawed
• 3 bay leaves
• 1/4 teaspoon pepper
• 1 cup spiral pasta, cooked and drained

Directions

In a slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.