Glorious Soup Recipes

White Bean with Fennel Soup



Stir the broth, black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker.

Cover and cook on LOW for 6 to 7 hours.

Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.

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