Recipe For Ian’s Potato-Vegetable Soup
In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil and…
In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil and…
Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables. In a large soup pot, melt butter or…
In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer. In a separate saucepan, brown the turkey. Put in pot with…
Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. Add water to cover the meat, bring to a boil, reduce heat to a…
Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the…
In a medium skillet, brown hamburger over medium heat. Drain off fat. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce…
Brown the ground beef and drain. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours. Add cheese sauce and gently stir until well blended…