In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. In another large saucepan, saute onion in butter until tender.
Heat the oil in a large saucepan over medium heat. add the chicken and saute for 5 to 10 minutes, or until browned; set aside. To the same saucepan add the onion, garlic and carrots and saute for about 3 to 5 minutes.
Heat oil in a large pot over medium heat, and saute garlic 1 minute. Mix in broccoli, and cook 5 minutes. Pour in broth, and stir in rice. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Strain the broccoli and cooked rice …
Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender. In a separate bowl, slowly add milk to flour, and mix until well blended. Stir flour mixture into broth mixture.
In a large saucepan, heat chicken broth.
Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
In a large saucepan on medium high heat, saute the onions in the butter or margarine until tender. Add the flour and salt and pepper to taste. Mix until smooth. Add the milk slowly, until mixture is thick and bubbling.
Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and…
Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and …
In a large soup pot, cook broccoli in broth until tender, about 10 minutes. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli.
Prepare broccoli according to directions. Drain off excess water. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low. Add cheese, stirring until melted.
