Quick Spicy Tomato Soup
In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown. Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with
In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown. Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with
Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers.
Pour broth into a soup pot, or large saucepan, and bring to a simmer. Add the chile peppers, chicken, garbanzo beans, oregano, chipotle peppers, rice, salt and pepper. Return to a simmer, and cook …