Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender. Place vegetables and..
Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and
Preheat a large slow cooker by turning it to the High setting and covering with the lid. Place the cut-up potatoes in a microwave safe bowl, and microwave on High for about 8 minutes, until the potatoes are cooked and steaming hot. While the potatoes are cooking,