Posts tagged Eggs

Place chicken, water, salt and pepper in a large soup kettle. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Debone chicken and cut into …

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening.

In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil. Lightly beat eggs together. Gradually stir into soup. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the

Pour chicken broth into a large pot, and bring to a boil. Add orzo pasta, and simmer for 10 minutes, until tender. In a medium glass or metal bowl, whip egg whites to medium stiff peaks.

Trim off neck flap all the way up to the top of the wishbone. Trim fat and skin from around the back cavity of the chicken. Reserve both for schmaltz and grebenes. Cut chicken into quarters. Place meat ..

Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat. Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and…

Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly. Pour this mixture into the gently boiling broth, add the corn and …

Bring a large pot of lightly salted water to a boil. Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.

Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky. Combine water, winter melon, ginger, salt, and sugar in a large ..

Place chicken and garlic in a large pot and with water to cover. Bring to a boil, then reduce heat and simmer, covered, until meat is very tender, 30 minutes to 1 hour. Remove chicken from pot and …