How To Make Roasted Beet, Crab and Vegetable Soup
Preheat oven to 400 degrees F (200 degrees C). Place beets into a 9×13 inch baking dish. Drizzle with 2 tablespoons olive oil and lemon juice. Season with salt and…
Preheat oven to 400 degrees F (200 degrees C). Place beets into a 9×13 inch baking dish. Drizzle with 2 tablespoons olive oil and lemon juice. Season with salt and…
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel, and…
In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent. Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot…
Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another…
In a large saucepan over medium heat, saute the celery, onion and carrot in olive oil for 5 minutes, or until onion is translucent. Remove from heat and set…
Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. Add water to cover the meat, bring to a boil, reduce heat to a…
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside. Heat olive oil in a large saucepan over medium heat, and…
In a large saucepan over medium heat, combine the olive oil, onion, garlic, bell pepper, mushrooms, oregano, parsley, basil and red pepper flakes. Saute for…
With a mortar and pestle, grind together rosemary and kosher salt. Pour in olive oil and continue to mash until the oil starts to turn a darker green. Set…
Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well. Raise heat to high and pour in the broth, tomatoes…