Posts tagged red peppers

In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.

Place roasted red peppers in a blender or food processor, and blend until smooth. In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms…