Place beef ribs in a large stock pot over medium heat. Brown on all sides. Cover with water and bring to a boil, then cover, reduce heat and simmer 1 hour. Remove meat and bones to a cutting board to cool. Introduce onions, beef
In a Dutch oven or soup kettle, saute the celery, onion and garlic in butter until tender. Add water, tomatoes, lentils, barley, bouillon, oregano, rosemary and pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until
Wash the pork ribs, potatoes, and carrots. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.Simmer and cook for 3 to 4 hours or until ribs are completely cooked.