Chilled Banana and Coconut Soup Recipe
In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth.
In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth.
Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.