Pumpkin Flower Soup (Sopa de Flor de Calabaza)

reheat the oven's broiler and set the oven rack at about 6 inches from the ...

Recipe For Chicken and Rice Soup I

Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat. Make a cream base: Combine butter and flour in a small skillet, making a paste.

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Microwave Sausage and Clam Soup

In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion,

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How To Make Chicken Enchilada Soup II

Heat oil in a large pot over medium heat. Brown chicken breasts for 4 to 5 minutes on each side. Shred and set aside. To the pot add onions and garlic; saute for 2 minutes, or until onions are translucent. Pour in chicken broth.

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Recipe For Thai Red Curry Tofu Soup

Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil.

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How To Make Hearty Hash Brown Soup

In a Dutch oven or soup kettle, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Mash vegetables with cooking liquid.

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Recipe For Leftover Roast Chicken Soup

In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered. Remove all bones and chicken frame,

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French Onion Soup II

Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil.

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Restaurant-Style Cheesy Poblano Pepper Soup

Cut the corn tortillas into ninths, place into a food processor and chop until fine. Add the flour, chili powder, cumin, salt and pepper. Blend until tortillas become the consistency of cornmeal. Set aside.

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How To Make Italian Vegetable Soup with Beans, Spinach & Pesto

Heat oil in a soup kettle over medium-high flame. Add onions, and saute until tender, about 5 minutes. Add carrots, celery, peppers, potatoes, tomatoes, bean and chicken broth; bring to a boil. Reduce heat to low and …

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Dill Pickle Soup

Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth.

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