Spicy Pumpkin and Sweet Potato Soup Recipe

Preheat oven to 400 degrees F (200 degrees C). In a mortar or spice grinder, ...

Easy Vegetable Soup II Recipe

In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary. Place the potatoes, carrots and onions into the pot, adding water if necessary.

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How To Make Chinese Shrimp and Tofu Soup

1 tablespoon vegetable oil
2 cloves garlic, minced
1 (1/2 inch) piece fresh ginger root, minced
6 ounces raw small shrimp, shelled and deveined
1 quart chicken stock
8 ounces tofu, diced small
1/3 cup frozen peas, thawed
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch

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How To Make Chicken Noodle Soup

In a large stock pot, saute celery and onion in butter or margarine. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.

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Honeydew Soup

In a blender, combine all ingredients; cover and process until smooth. Transfer to a bowl. Cover and refrigerate until chilled.

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Gluten-Free Thai Chicken Soup Recipe

Heat the grapeseed oil in a large saucepan over medium heat. Cook and stir the shallots and 2 tablespoons chopped cilantro in the hot pan until the shallot has softened and …

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How To Make Oriental Shrimp Soup

In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. Add the shrimp, onions, carrot, soy sauce and …

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Luscious Lima Bean Soup Recipe

Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.

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My Favorite Soup Recipe

In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes. Stir in milk to desired consistency.

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Mother’s Potato Soup

In a small bowl, beat egg white lightly with a fork. Stir in salt and flour (mixture will be slightly dry); set aside. in a 1-1/2-qt. saucepan, combine potatoes, carrot, onion, salt, pepper and water. Cover but keep the lid ajar and…

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Roasted Garlic Potato Soup Recipe

Preheat oven to 425 degrees F (220 degrees C). Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned.

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