Recipe For Baked Potato Soup III

Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out ...

Recipe For Homemade Vegetable Soup

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover.

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Recipe For Barley, Lentil and Mushroom Soup

Heat the olive oil in a large pot over medium heat. Add the onion; cook and stir until onions are limp, but not brown, about 5 minutes. Mix in the celery and carrot; cook for another 5 minutes. Stir in the barley and lentils …

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Celery and Stilton Soup

Melt the butter or margarine in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent. Add the celery and the water. Cover and bring to a boil, then reduce heat to low and …

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How To Make Curry and Coconut Milk Soup

In a large pot saute onion, carrot and pepper in vegetable oil over medium heat. Cook until tender, about 10 minutes.
Add stock, coconut milk and VH?(r) Yellow Curry sauce; simmer over low heat for 15 minutes. Stir in spinach,

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How To Make Hearty Potato, Bacon and Onion Soup

In a large saucepan over medium high heat, saute the bacon for about 7 minutes, or until lightly browned. Reduce heat to medium, add the butter or margarine and onions and saute for about 5 minutes, or until onions are tender.

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Recipe For Chicken Noodle Soup I

In a large pot, bring the water to a boil. Add the salt and olive oil. Chop up the chicken, and add it with the onion and garlic to the pot. Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot.

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Tortilla Soup II

Combine the chicken broth, green chilies, tomatoes with green chilies, onion, and garlic in a soup pot. Add the shredded chicken. Bring to a boil, stirring frequently. Reduce heat and simmer for 30-35 minutes.

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Recipe For Creamed Cabbage Soup

In a large kettle, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. In a saucepan, melt butter stir in flour. Gradually add milk and cream; cook and stir until thickened.

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How To Make Cream of Tomato Soup

In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste.

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Mulligatawny Soup III

Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned. Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer 1 1/2 hours.

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