Image courtesy: simplebites.net
Ingredients
- 4 small seedless cucumbers – peeled and grated
- 1 tablespoon fresh lemon juice
- 1 bunch fresh mint leaves, chopped
- 1 bunch fresh dill, chopped
- 2 cloves garlic, crushed
- 2 cups plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon salt (optional)
- 1/4 cup raisins (optional)
Directions
Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon. Pour the mixture into a blender; blend on high speed until smooth. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls; top each serving with about 1 tablespoon raisins.
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