Hearty Split Pea Soup Recipe

This slow-cooker soup is one of the best to make during a busy workweek.

Image courtesy: flickr.com/photos/frank3/

Ingredients

• 16 ounces dried split peas
• 2 cups diced fully cooked lean ham
• 1 cup diced carrots
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups boiling water
• 1 cup hot milk

Directions

In a slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.