Glorious Soup Recipes

How To Make Cheesy Vegetable Soup

Image courtesy: alidaskitchen.com

Ingredients

Directions

In a large kettle, bring water to a boil. Add hash browns, vegetables and bouillon. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the cheese, soup and milk; cook and stir until cheese is melted. Serve immediately, or cool and freeze for up to 3 months.

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