- 1/4 cup finely chopped onion
- 1 tablespoon butter or margarine
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 cup milk
In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.