Recipe For Vegetable Cheese Soup I

Image courtesy: thecurvycarrot.com

Ingredients

• 1 (15 ounce) can creamed corn
• 1 cup peeled and cubed potatoes
• 1 cup chopped carrots
• 1/2 onion, chopped
• 1 teaspoon celery seed
• 1/2 teaspoon ground black pepper
• 2 (14.5 ounce) cans vegetable broth
• 1 (16 ounce) jar processed cheese sauce

Directions

In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.

Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.