- 2 pounds chicken parts
- 1 tablespoon margarine or butter, melted
- 1 (10.75 ounce) can Campbell’s(r) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
Place chicken in 2 quart shallow baking dish. Drizzle with margarine. Bake at 375 degrees F for 30 minutes.
Spoon soup over chicken and bake 30 minutes more or until chicken is no longer pink. Remove chicken. Stir sauce.