Image courtesy: forwallpaper.com

Image courtesy: forwallpaper.com

Ingredients

  • 1 (29 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed chicken broth, undiluted
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 tablespoon chopped onion
  • 1/4 teaspoon baking soda
  • 2 cups heavy whipping cream

Directions

In a large stock pot mix tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour.

In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.